Review: Mac Knife Professional Slicing Knife, 10-1/4-Inch

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This slicer is a standard in French kitchens for slicing or carving roasts. The long blade makes it easy to cut thin, even slices. This slicer can be used to fillet large fish.

Mac Knife Professional Slicing Knife, 10-1/4-Inch

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Mac Knife Professional Slicing Knife, 10-1/4-Inch Features :

• 2.5mm blade
• Pakka wood handle
• Made of MOLYBDENUM STEEL
• Hand wash is recommended Not dishwasher safe
• Made In Japan

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